Synthesis of Co-Doped TiO2 Nanoparticles using leaf extract of Millettia ferruginea for photocatalytic and antibacterial applications
Loading...
Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
ASTU
Abstract
Photocatalysis is an efficient technique for reducing environmental contamination caused by
organic pollutants. The present study investigated the photocatalytic and antibacterial activity of
nanomaterial composed of Titanium Oxide (TiO2), and cobalt doped Titanium oxide (Co-doped
TiO2). TiO2 and Co-doped TiO2 nanomaterials were synthesized in greener way using cheap and
easily available Ethiopian endemic plant extract known as Millettia ferruginea. This green and
plant templated method of nanomaterial synthesis avoids using hazardous chemicals and use
ecofriendly plants extract. The synthesized materials were characterized by thermogravimetric
analysis (TGA), X-ray diffraction (XRD), UV–Vis diffuse reflectance spectroscopy (UV-Vis DRS),
Fourier transform infrared (FT-IR) spectroscopy, and scanning electron microscopy (SEM). The
synthesized undoped TiO2, 2% Co-doped TiO2, 4% Co-doped TiO2, and 6% Co-doped TiO2 were
investigated for their photocatalytic activity against methylene blue (MB) dye. Among them, the
6% Co-doped TiO2 Nanoparticle was found to be better photocatalysts with adigradation
efficiency of 93.4% under visible light irradiation. Further, parameters such as effect of pH of the
dye solution, catalyst loading and initial dye concentration were also studied and optimum
degradation efficiencies were found at pH 9, catalyst load of 20 mg, and with dye concentration
of 10 ppm. The synthesized TiO2 and Co-doped TiO2 nanomaterials were also applied against
Gram-negative (E. coli and P. aeruginosa) and Gram-positive (S. aureus and S. pyogenes)
bacterial strains to evaluate their antibacterial activities. The 6% Co-doped TiO2 Nanoparticles
was shown to have better inhibition zone against all tested bacterial strains except S. aureus when
compared to other synthesized nanomaterials for antibacterial activity.
